Added on: 13th December, 2017 by WPRagency
A Rotherham pub threw its doors open on 13 October to showcase the pub’s new carvery offering.
The popular Greene King pub, the Marquis, in Low Stubbin has received a six-figure refurbishment, creating up to 15 new jobs in the process. Guests will benefit from an improved food offering including the introduction of a mouth-watering carvery.
The new carvery will be served fresh every day, and will feature a minimum of three meats that have been slow cooked for up to 14 hours, and eight seasonal vegetables. A new menu has also been introduced, which is full of pub classics, such as hand-battered cod and chips, British beef and ale pie, and 28-day aged steaks served fresh from the grill.
Alongside the improved food offering, the Marquis has also been revamped throughout. The new-look pub, which also features a Wacky Warehouse, will maintain its traditional features and comfortable, homely atmosphere.
Miriam Oliver, general manager at the Marquis, said: “The Marquis has always been a popular destination for people in Rotherham, so we’re pleased to be able to offer a new and improved food offering to our Rotherham neighbours.
“The investment has been a real success, with great feedback on the new carvery, and pub menu and family-friendly pub atmosphere. We look forward to welcoming loyal and new guests over the coming months.”
The Marquis is currently recruiting for bar and kitchen staff. For more details on the jobs available, please contact Miriam Oliver, general manager at the Marquis, on 01293 820188.